Cleopatra and the Queens of Egypt Exhibition - Barnsley Town Hall & Lunch at The Old Post Office,

Wednesday 1st July 2026, Cost £38.00 (coach, entry & lunch)

Depart Whitby – 8.20am, Return Whitby - approx 6.00pm

This trip will be offered to the History & Lecture Groups first, but any spare places can be taken up by any other members, please book at the Coffee morning on Saturday 16^th May or Saturday 20^th June. Please place money £38.00 or cheque (Whitby Whaler U3A) in an envelope with your name, contact number, pick-up point, and menu choices written on the front. Thank you.

What’s Included:

Cleopatra and the Queens of Egypt Exhibition - - Barnsley Town Hall

Step into the mesmerising world of ancient Egypt this spring at Experience Barnsley. Get ready to take an unforgettable journey through Cleopatra’s incredible life, from her childhood and rise to power, to her famous relationships and lasting legacy. This one-of-a-kind exhibition spans 5,000 years of history, starting with Queen Neith-Hotep, the earliest named woman in human history, and introducing you to some of the inspiring female figures who shaped Cleopatra’s story. Designed and curated by Barnsley-born, BAFTA-winning Egyptologist Professor Joann Fletcher, a patron of Barnsley Museums and Heritage Trust, you’ll also uncover some surprising connections between Barnsley, Cleopatra and ancient Egypt. Packed with fascinating artefacts and displays shown together for the first time, it’s history like you’ve never experienced before!

The town hall has a cafe and the landscaped fountain areas outside make a great place to meet and relax. It's also home to the Experience Barnsley museum and Barnsley archives, where you can find out more about the town hall's past. The building is historic but has level access and Changing Places facilities.

LUNCH MENU  The Old Post Office – Steak House & Restaurant, Barnsley

Mains: Small Fish & Chips (gfa): Mushy peas, charred lemon, tartare sauce, pickled onion

Small Pie of the Day: Chunky chips or creamed potatoes, seasonal vegetables, red wine gravy

Grilled Goat's Cheese & Red Onion (gf) (v): Mixed leaf salad, onion, cucumber, tomato, olives, choice of lemon or balsamic dressing

Desserts: Double Chocolate Brownie (v): Chocolate sauce, fresh berries, white chocolate ice cream

Eton Mess: Passion fruit & mango sorbet, whipped cream, fresh meringue

Cheesecake of the Day: Fresh berry compote, caramel dust, homemade sorbet

Hot Drink: Tea/Coffee